Carefully tear dates almost in half lengthwise, being sure not to rip entirely in two pieces. Remove the pit and discard.

In a small bowl, stir coconut flakes with 1 tsp coconut oil and optional maple syrup. It will stick together slightly, which is what you want.

Add chocolate to a mug or small dish with remaining 1 tsp coconut oil. Heat in 30 second increments, stirring in between until smooth. Take care not to burn your chocolate.

Stuff each date with a little bit of coconut mixture and press closed as much as possible. Drizzle chocolate over each and place one almond into top. These will keep for a few days in the fridge, if they last that long!