This fudgy vegan chocolate pudding recipe is the answer to your easy dessert needs! It’s ready in just 5 minutes with simple ingredients. Fast & delicious, it’s basically the perfect healthy dessert!
- 1 avocado, pitted and mashed (about 3/4 cup)
- 1/3 cup maple syrup
- 3/4 cup cocoa powder
- 3–6 TBS almond milk
- Pinch salt, optional
- Toppings of choice: chocolate chips, fresh fruit, nut butter, crushed nuts, whipped cream
- Add all pudding ingredients to a food processor of high-speed blender and combine until no chunks remain.
- Serve with toppings of choice!
This recipe will last about 3 days in the fridge.
The quantities above are for two servings, feel free to double or triple the recipe as needed.
- Category: Dessert