Description
These Peanut Butter Cheese Crackers taste just like the classic, but are totally vegan and gluten-free! Ready with just 10 ingredients and 25 minutes, they're a healthy after school snack everyone will love.
Ingredients
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3 TBS nutritional yeast
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1/2 tsp garlic powder
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3/4 tsp sea salt
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1/2 cup + 2 TBS whole wheat pastry flour
((use oat flour if GF)) -
1/4 cup oat flour
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3 and 1/2 TBS yellow cornmeal
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1/4 tsp baking powder
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Pinch turmeric, for color
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3 TBS olive oil
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4–6 TBS water
- Smooth peanut butter for sandwiching
Instructions
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Preheat oven to 350 degrees F. Combine nutritional yeast, garlic powder, salt, ww flour, oat flour, cornmeal, baking powder, and turmeric in your food processor. Pulse until combined.
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Add in olive oil and combine once more. While processor is running, dribble in water (just enough until a cohesive, crumbly mixture has formed). You don't want the dough to be too wet. Remove dough with your hands and mold into a ball.
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On a lightly floured surface, roll out (using a rolling pin or long glass) into a rectangle with about 1/8 inch thickness. Slice into desired cracker shapes, using a toothpick or chopstick to make an indentation in the center of each.
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Bake for 15-20 minutes, until golden and slightly puffy. The crackers will firm up more outside of the oven. Let cool completely and make sandwiches with 1 tsp peanut butter in between each cracker.
- Prep Time: 10 minutes
- Cook Time: 15 minutes