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two raspberry and one mango sorbet orange wedge on a blue plate of ice

Sorbet Orange Wedges

  • Total Time: 30 minutes
  • Yield: 16 wedges 1x


The EASIEST dessert you'll make this summer! Fruity raspberry and mango sorbet frozen in scooped-out citrus halves, this shareable treat is super cute and easily customizable. Mix up your ice cream socials with this delicious and heathy dessert!


  • 24 large grapefruits or oranges (Depending on how many slices you'd like to make)
  • 2 pints sorbet (I used mango and raspberry) (You may have extra :))


  1. Remove sorbet from the freezer so that it softens slightly. Wash and dry your citrus.
  2. Carefully slice each of your grapefruits in half. Squeeze juice from the halves and using a spoon, scoop remaining flesh into a bowl to eat later. Be sure to then remove all white "pith" from inside the peel; it should come out rather easily.
  3. Heap scoops of sorbet into the cleaned halves, using a flat knife or spatula to level off the tops. They should be filled to the brim but not overflowing. Freeze until firm.
  4. To serve, slice each grapefruit half into 3-4 wedges. Plate immediately with ice to keep cool. They will melt quickly, so dig in!
  • Prep Time: 5 minutes
  • Category: Dessert