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side view of vegan smores brownie one a white table

S’mores Brownies


  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 9 brownies 1x

Description

Vegan S'mores Brownies are a decadent treat with a healthy substitute you'd never guess. A graham cracker crust topped with dark chocolate brownies coated with toasty marshmallows make this dessert irresistible, and just like a classic campfire treat!


Scale

Ingredients

  • 5 graham crackers, plus extra for topping

For the brownie base (feel free to skip and used boxed brownies if you'd like!)

  • 1/2 cup ripe avocado (Melted butter should also work)
  • 1 cup almond milk
  • 1/4 cup maple syrup
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 cup oat or all purpose flour
  • 1/2 cup + 2 TBS cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup dark chocolate chips (vegan if needed)

For topping

  • 1 1/2 cups mini marshmallows (vegan if needed)
  • 1 chocolate bar (vegan if needed)

Instructions

  1. Prepare a 9×9 baking dish by lining with parchment paper. Break graham crackers into large squares and coat the bottom of the tray to create a crust. Preheat your oven to 350 degrees F. In a blender, combine avocado, almond milk, maple syrup, sugar, and vanilla. Once creamy, set aside.
  2. In a large bowl, combine flour, cocoa powder, baking soda, salt, chocolate chips, and raspberries. Slowly add avocado mixture until completely incorporated.
  3. Pour batter into pan on top of graham cracker base. Bake for 40 minutes, until a knife stuck in the center comes out clean. Baking time can really vary based on your oven strength, so just be sure to check periodically!
  4. Once brownies are removed from the oven, top with 1 cup of mini marshmallows. Break your chocolate bar into pieces and sprinkle that over top, followed by broken pieces of graham cracker (as pictured here). Add remaining 1/2 cup marshmallows on top to finish.
    birds eye view of brownies topped with toasted marshmallows and graham cracker pieces
  5. Set your oven to broil and carefully place a rack about 8 inches away from the top (in the middle/high area of the oven). Close the door and turn the oven light on. Watching the entire time, broil the brownies for about 2 minutes, rotating if needed so that they become evenly browned. Remove from oven and let cool completely. Slice into nine pieces and serve.

  • Category: Dessert