Description
Learn how to make Mimosas, an ideal brunch cocktail option that’s infinitely customizable! This recipe shows the perfect wine to juice ratio for mimosas and details some top tips and fun variations. A classic cocktail recipe with virgin options included!
Ingredients
- 4 oz orange juice
- 2 oz sparkling wine like Cava, Prosecco, or Champagne
- For Ginger Orange Mimosas: Add 1/2 tsp powdered ginger or 1/2 TBS freshly grated ginger
- For Pomegranate Grapefruit Mimosas: Sub 4 oz grapefruit juice and add 1 TBS pomegranate seeds
- For Creamsicle Mimosas: Add 1 TBS coconut cream and 1 TBS maple syrup
- For Rosé Mimosas: Substitute sparkling rosé for Champagne and swap orange juice for cranberry or pineapple
- For Kombucha Mimosas: Swap sparkling wine for kombucha flavor of choice
- For Virgin Mimosas: Swap sparkling cider or tonic water for sparkling wine
Instructions
- Pour orange juice into champagne flute. Top with sparkling wine and serve immediately.
- Proceed with another listed variation if desired.
- Category: Drink
- Method: Stirring
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 104 calories
- Sugar: 11 grams
- Sodium: 4.2 milligrams
- Fat: 0.2 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: .2 grams
- Trans Fat: 0 grams
- Carbohydrates: 14.4 grams
- Fiber: 0.2 grams
- Protein: 0.9 grams
- Cholesterol: 0 milligrams
Keywords: orange juice, mimosa, cocktail, brunch, drink
