Description
Learn how to make Mimosas, an ideal brunch cocktail option that’s infinitely customizable! This recipe shows the perfect wine to juice ratio and details some top tips and fun variations. A classic cocktail recipe with virgin options included!
Ingredients
Units
Scale
- 4 oz orange juice
- 2 oz sparkling wine like Cava, Prosecco, or Champagne
- For Ginger Orange Mimosas: Add 1/2 tsp powdered ginger or 1/2 TBS freshly grated ginger
- For Pomegranate Grapefruit Mimosas: Sub 4 oz grapefruit juice and add 1 TBS pomegranate seeds
- For Creamsicle Mimosas: Add 1 TBS coconut cream and 1 TBS maple syrup
- For Rose Mimosas: Substitute sparkling rose for Champagne and swap orange juice for cranberry or pineapple
- For Kombucha Mimosas: Swap sparkling wine for kombucha flavor of choice
- For Virgin Mimosas: Swap sparkling cider or tonic water for sparkling wine
Instructions
- Pour orange juice into champagne flute. Top with sparkling wine and serve immediately.
- Proceed with another listed variation if desired.
- Prep Time: 1 minute
- Cook Time: 0 minutes
- Category: Drink
- Method: Stirring
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 104 calories
- Sugar: 11 grams
- Sodium: 4.2 milligrams
- Fat: 0.2 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: .2 grams
- Trans Fat: 0 grams
- Carbohydrates: 14.4 grams
- Fiber: 0.2 grams
- Protein: 0.9 grams
- Cholesterol: 0 milligrams