Description
These Crispy Ravioli Bites are a baked (not fried) treat perfect for game day snacking! Coated in herby breadcrumbs and cheese, they’re great for dunking into warmed marinara sauce. They’re a vegan recipe that’s fun to make and ready in 20 minutes!
Ingredients
Scale
- Olive oil
- 1 TBS ground flax (optional)
- 1 cup milk, vegan as needed
- 1 TBS dried oregano
- 1 TBS dried thyme
- 1 tsp garlic powder (or 1 clove grated fresh garlic)
- 1/2 tsp red pepper flakes
- 1/2 tsp black pepper
- 1/2 cup parmesan (I used cashew parm)
- 1 package small ravioli of choice (like Kite Hill vegan)
- 3/4 cup toasted breadcrumbs
- 1 tsp salt
- Marinara sauce, for serving
Instructions
- Preheat the oven to 400 degrees F and oil one standard half sheet pan. Set aside while mixing ground flax and milk in a large, shallow bowl or dish. Add oregano, thyme, garlic powder, red pepper flakes, and black pepper to the milk, stirring to combine.
- Add parmesan, breadcrumbs, and salt to a small bowl. Set aside.
- Taking one ravioli at a time, dip in the milk mixture to coat and then dip in the breadcrumb mixture, rotating as needed to cover. Place onto prepared baking sheet. Repeat with remaining ravioli.
- Coat ravioli with a few more TBS olive oil and bake for 10 minutes, until well toasted. Serve warm with marinara sauce, if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/20 of recipe
- Calories: 86 calories
- Sugar: 0.3 grams
- Sodium: 168 milligrams
- Fat: 4.9 grams
- Saturated Fat: 0.6 grams
- Unsaturated Fat: 4.3 grams
- Trans Fat: 0 grams
- Carbohydrates: 8.1 grams
- Fiber: 0.7 grams
- Protein: 2.8 grams
- Cholesterol: 0 milligrams