Description
This Sparkling Rosé French 75 Cocktail Recipe is colorful and easy to make! A twist on a traditional drink recipe, this replaces champagne with sparkling pink wine for a light and pretty beverage with minimal ingredients.
Ingredients
Scale
For simple syrup:
- 1/2 cup water
- 1/2 cup granulated sugar
For cocktail:
- 1 cup ice
- 1 oz simple syrup (~1/8 cup)
- Juice of 1/2 large lemon
- 2 oz gin (~1/4 cup)
- Sparkling rosé wine, to top
- Lemon rind swirls, to garnish (optional)
Instructions
- Begin by making simple syrup. Heat sugar and water in a small sauce pan on the stove until sugar is dissolved, stirring to prevent burning. This will only take a few minutes. Remove from heat and carefully pour into heatproof container. Reserve remaining simple syrup for future cocktails (it will keep in the fridge for a month).
- Add ice to a shaker or large, sealable jar. Pour 1 oz simple syrup into shaker and top with freshly squeezed lemon juice. Finally, add gin and shake until chilled, about 30 seconds.
- Decant in even amounts into two champagne flutes. Top with sparkling rosé wine. Garnish the glasses with a twisted lemon peel if desired and enjoy immediately.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: One half of recipe
- Calories: 172 calories
- Sugar: 13.4 grams
- Sodium: 4.3 milligrams
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 13.9 grams
- Fiber: 0 grams
- Protein: 0.3 grams
- Cholesterol: 0 milligrams