Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
crispy golden baked croissant with strawberries and mint

Cinnamon Crunch Croissant French Toast

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Emily
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

This Cinnamon Crunch Croissant French Toast is what brunch dreams are made of! We’re coating store-bought pastries in sweet cinnamon-sugar topping and then baking them until crisp and golden. Serve them with yogurt, cream, berries, and syrup for a decadent and celebratory breakfast. Vegan options!

Ingredients

Scale
  • 1 cup coconut milk, from a can
  • 2 TBS ground flax seed (optional but useful in place of egg)
  • 1 tsp ground cinnamon
  • 1/2 tsp kosher salt
  • 2 TBS brown sugar + more for sprinkling
  • 1 TBS bourbon, optional 
  • 1 tsp vanilla extract
  • 2 large croissants, vegan if needed
  • 1/2 cup yogurt or whipped cream (vegan as needed) 
  • Freshly sliced strawberries, mint, and maple syrup to serve

Instructions

  1. Preheat the oven to 400 degrees F and line a baking sheet with a reusable mat or parchment paper. In a shallow dish, combine coconut milk, ground flax, cinnamon, salt, brown sugar, optional bourbon, and vanilla, stirring to combine. Let sit for a couple of minutes to thicken.
  2. Meanwhile, slice croissants horizontally, almost all the way though. One at a time, place a croissant in the shallow dish and coat with liquid, letting sit for 10 seconds or so. I use a spoon to help cover the liquid on all sides. Place on your prepared baking sheet and repeat with croissant #2. Sprinkle the tops with a bit more brown sugar if desired. 
  3. Bake for 10-13 minutes, until dark brown and crispy. Some sugar may burn as it slides off onto the parchment, so keep an eye on this (it’s not a big deal though). 
  4. Spoon yogurt or cream inside of the croissants (like a sandwich) and fill with sliced berries. Garnish with a sprig of mint and serve with warmed maple syrup. 

Notes

The nutrition information is calculated with vegan yogurt and strawberries but without maple syrup.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Brunch

Nutrition

  • Serving Size: One half of recipe
  • Calories: 416.8 calories
  • Sugar: 16.1 grams
  • Sodium: 383.9 milligrams
  • Fat: 23.8 grams
  • Saturated Fat: 13.8 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 46.5 grams
  • Fiber: 4.9 grams
  • Protein: 7.1 grams
  • Cholesterol: 56.5 milligrams

Find it online: https://garlic-head.com/croissant-french-toast/