Description
This Maple Cinnamon Whiskey Sour cocktail recipe is SO simple to make and ideal for winter months! Sub apple cider for mocktail version.
Ingredients
Units
Scale
- 2 oz bourbon whiskey (1/4 cup) (apple cider for mocktail version)
- 1 oz orange juice (2 TBS), from one orange
- 1 TBS maple syrup (use 1/2 TBS in mocktail version, as cider can be pretty sweet)
- Pinch of cinnamon
- Rosemary and a cinnamon stick to serve optional (see notes for sugared rosemary)
Instructions
- Fill a shaker or sealable jar with some ice cubes. Add bourbon (or apple cider), orange juice, maple syrup, and cinnamon. Shake to chill, about 15 seconds.
- If desired, rub a piece of the orange rind around the rim of a chilled rocks glass to add some additional aroma. Strain the cocktail mixture into the glass. Garnish with cinnamon stick and rosemary.
Notes
To make the sugared rosemary pictured here, simply wet a sprig under some water and roll it in a few TBS of organic cane sugar. Let dry before adding to your drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: One recipe
- Calories: 145 calories
- Sugar: 2.6 grams
- Sodium: 0.9 milligrams
- Fat: 0.1 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: .1 grams
- Trans Fat: 0 grams
- Carbohydrates: 3.2 grams
- Fiber: 0.1 grams
- Protein: 0.2 grams
- Cholesterol: 0 milligrams