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Pecan Pie that's made with just 8 ingredients in under an hour! Delicious and simple, totally vegan.

Easy Vegan Pecan Pie


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  • Total Time: 44 minutes

Description

This Easy Vegan Pecan Pie is just what your dessert table needs! Made with just 8 healthier ingredients and ready in under and hour!


Ingredients

Scale
  • 1 pie crust (homemade or store bought)

  • 3/4 full fat canned coconut milk

  • 3 TBS corn or arrowroot starch

  • 2 TBS vegan butter

  • 2 cups whole pecans

  • 1/3 cup + 2 TBS brown sugar

  • 1/4 maple syrup

  • 2 tsp vanilla extract

  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350 degrees F. When ready, bake your empty pie crust for 6 - 8 minutes, watching to insure the edges do not burn.

  2. While this is happening, whisk in a medium bowl your coconut milk and cornstarch to form a slurry. Set aside.

  3. In a wide skillet or saucepan on the stovetop, heat vegan butter over medium until melted. Add pecans, coat with butter, and toast for about 2 minutes, stirring frequently. Add coconut milk/cornstarch mixture, coconut sugar, maple syrup, vanilla and salt and combine. Remove from heat.

  4. Carefully pour filling into your par-baked crust. If you have leftover pecans, now is the time to press them into any gaps on the pie surface.

  5. Bake at 350 for 30 minutes, remove from oven, and let cool (ideally overnight).

  • Prep Time: 14 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: One tenth of recipe
  • Calories: 302 calories
  • Sugar: 13 grams
  • Sodium: 198 milligrams
  • Fat: 22.1 grams
  • Saturated Fat: 3.3 grams
  • Unsaturated Fat: 18.8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 24.9 grams
  • Fiber: 2.4 grams
  • Protein: 3.1 grams
  • Cholesterol: 0 milligrams