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peanut butter cheese crackers

Peanut Butter Cheese Crackers

  • Total Time: 25 minutes
  • Yield: 30 crackers 1x


These Peanut Butter Cheese Crackers taste just like the classic, but are totally vegan and gluten-free! Ready with just 10 ingredients and 25 minutes, they're a healthy after school snack everyone will love.


  • 3 TBS nutritional yeast

  • 1/2 tsp garlic powder

  • 3/4 tsp sea salt

  • 1/2 cup + 2 TBS whole wheat pastry flour
    ((use oat flour if GF))

  • 1/4 cup oat flour

  • 3 and 1/2 TBS yellow cornmeal

  • 1/4 tsp baking powder

  • Pinch turmeric, for color

  • 3 TBS olive oil

  • 46 TBS water

  • Smooth peanut butter for sandwiching


  1. Preheat oven to 350 degrees F. Combine nutritional yeast, garlic powder, salt, ww flour, oat flour, cornmeal, baking powder, and turmeric in your food processor. Pulse until combined.

  2. Add in olive oil and combine once more. While processor is running, dribble in water (just enough until a cohesive, crumbly mixture has formed). You don't want the dough to be too wet. Remove dough with your hands and mold into a ball.

  3. On a lightly floured surface, roll out (using a rolling pin or long glass) into a rectangle with about 1/8 inch thickness. Slice into desired cracker shapes, using a toothpick or chopstick to make an indentation in the center of each.

  4. Bake for 15-20 minutes, until golden and slightly puffy. The crackers will firm up more outside of the oven. Let cool completely and make sandwiches with 1 tsp peanut butter in between each cracker.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes