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bowl of vegan sesame ginger noodles with vegetables

15-Minute Sesame Ginger Noodles

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5 from 1 review

  • Total Time: 15 minutes
  • Yield: 4 bowls 1x
  • Diet: Vegan


15-Minute Sesame Ginger Noodles are ready in a flash and full of flavor! Inspired by takeout, they're an ideal quick dinner that's full of nourishing ingredients. Totally customizable as well, this will be a new favorite.


Units Scale
  • 10 oz long pasta of choice* (note that this is not one entire box)
  • 1/2 cup soy sauce, coconut aminos, or tamari
  • 1 TBS sesame oil
  • 1 tsp ground ginger or 1 TBS grated fresh ginger
  • 2 cloves garlic, grated
  • 1 tsp red pepper flakes, optional
  • Juice of one lime
  • 1/2 cup edamame and 1/2 cup peas, thawed if frozen
  • 2 cups sliced cabbage and/or kale
  • 2 carrots, shaved into ribbons
  • Sesame seeds and cilantro, for serving


  1. Prepare noodles per package directions.
  2. While noodles are cooking, whisk together soy sauce, sesame oil, ginger, garlic, red pepper flakes and lime juice, Drain noodles, add back to pot, and pour sauce over. Stir in vegetables of choice. Top with sesame seeds and cilantro. Eat warm or cold.


*Spaghetti, fettuccini, rice noodles, ramen, and glass noodles are all delicious options

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Boiling
  • Cuisine: Asian


  • Serving Size: One fourth of recipe
  • Calories: 243 calories
  • Sugar: 4.3 grams
  • Sodium: 900 milligrams
  • Fat: 6.4 grams
  • Saturated Fat: 0.9 grams
  • Unsaturated Fat: 5.5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 38 grams
  • Fiber: 5.4 grams
  • Protein: 9.2 grams
  • Cholesterol: 0 milligrams