GARLIC HEAD RECIPES

Cinnamon Maple Whiskey Sour

This Maple Cinnamon Whiskey Sour cocktail recipe is SO simple! Sub apple cider for mocktail version.

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INGREDIENTS

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– 2 oz bourbon whiskey (1/4 cup), apple cider for mocktail version) – 1 oz orange juice (2 TBS) – 1 TBS maple syrup  – Pinch of cinnamon

STEP ONE

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Fill a shaker or sealable jar with some ice cubes. Add bourbon (or apple cider), orange juice, maple syrup, and cinnamon. Shake for 15 seconds.

STEP TWO

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Strain the cocktail mixture into the glass. Garnish with cinnamon stick and rosemary and enjoy!