Easy Pantry Spaghetti Recipe

[{"selector":"#anim-211e00a4-e0ec-4635-8a00-05b36f58a6ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87507802-ca4e-459d-936e-c483dd25e3ab","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-717e81e3-ccf5-4f18-8305-0e1b597d415c","keyframes":{"transform":["translate3d(-120.32966%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77118cca-6473-449c-a89a-b508cd14e367","keyframes":{"opacity":[0,1]},"delay":250,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A vegan pasta from garlic-head.com Scribbled Underline

Try this Simple Garlic Spaghetti, made with 12 whole cloves! We cook them in stages to ensure a pleasant (not biting) flavor. It’s the perfect healthy weeknight dish!

[{"selector":"#anim-dd97af15-7b0f-4832-a3dd-d40b65520abc","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c207d977-1519-4ba3-8dc9-6cf462d94971","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 10 Min 1 – 1 lb spaghetti – Salt – ¼ cup extra virgin olive oil – 12 cloves of garlic – 1 tsp red pepper flakes – ¼ cup parsley – Juice of ½ lemon Cook Time: 10 Min Ingredients White Scribbled Underline

Continue through this story for the instructions for this quick & easy vegan pasta recipe, done in just 30 minutes!

Step 1

[{"selector":"#anim-ada60543-c3ad-4d52-bf7e-02948036752c","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbf3d219-f6e0-43f2-930a-9ba35f7e8595","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46d3896a-ccce-4196-94f1-3943c40d2fe0","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Cover a medium sized pot of water and bring to a boil on the stovetop, adding about 1 TBS salt to season the water. Scribbled Underline

Step 2

[{"selector":"#anim-c70a8ddf-fa26-42b0-9ede-37f4fa786211","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ae5500f4-17ee-4269-8be7-f9db4b442467","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13d26f36-5d7e-4d73-8615-bdedd25e2443","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Use the back of a large knife to smash down each clove. Slide the skin off and carefully mince each clove into pieces. Add a pinch of salt and mash once more. Divide the minced pile in thirds. Scribbled Underline

Step 3

[{"selector":"#anim-1acde575-ab9d-40f2-acfb-cee0d662f188","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9ca13f8a-df12-4504-ba9d-a04bfbf6132e","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a669463e-878e-4e18-b4d0-f9d01552350b","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat ¼ cup olive oil in a cast iron skillet over low and add ⅔ of the garlic. Cook on low for about 10 minutes, stirring at consistent intervals to ensure it does not burn. Scribbled Underline

Step 4

[{"selector":"#anim-91bbecaf-96fb-4cf4-939c-00bc555052c3","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-75760419-d91f-455a-ae9e-ffdb38b9ea8d","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbc1acfd-4663-4bc9-9543-c86cbc23f4e9","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add pasta to a boiling pot of water and cook. R eserve ½ cup of pasta cooking water . Pour pasta back into the pot. Scribbled Underline

Step 5

[{"selector":"#anim-16f313c1-78c4-4cf5-a105-837496d0eba6","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ad396a44-7150-4916-97ee-b5e93c406529","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a56641db-de48-4c6b-a585-84f7fa553f22","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove cast iron skillet from heat and stir in more olive oil, raw garlic, red pepper, parsley, & lemon. Stir to coat with pasta. Add reserved water as needed. Scribbled Underline

[{"selector":"#anim-2747ff8e-82b4-47a2-a810-eb3418f0b13e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e72eb114-31c1-45c3-a21a-5aa47d5890f6","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98db2096-7fee-47c9-9003-8c2a203f8d9e","keyframes":{"transform":["translate3d(-104.30379%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Thank you for reading! Click here to learn more about this recipe, and be sure to check out the full post. Scribbled Underline

Click for more easy vegan pasta recipes

[{"selector":"#anim-ec94cbcb-524d-4a9e-a29d-1f5f905ae8f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7a48885-8208-4cac-9f4e-2ef0f8170fff","keyframes":{"transform":["translate3d(-121.25%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8b14415-e3c5-4834-9357-0a04b4af761b","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6bda4e1e-b71f-4aa6-982b-c9d3abed8401","keyframes":{"transform":["translate3d(133.11688%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d53398ec-d5e4-4ebc-88e1-41b03585c3a5","keyframes":{"opacity":[0,1]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0e3d28c-e913-49c4-808f-8f8f67f3f854","keyframes":{"transform":["translate3d(131.16884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline 2 01 Creamy Sweet Corn Pasta 02 Roasted Red Pepper Pasta 03 French Onion Pasta Bake