Rosé French 75 Cocktail Recipe

A twist on a traditional drink recipe, this replaces champagne with sparkling pink wine for a pretty and delicious beverage This will be your new favorite!

Ingredients

For simple syrup: 1/2 cup water 1/2 cup granulated sugar For cocktail: 1 cup ice 1 oz simple syrup (~1/8 cup) Juice of 1/2 lemon 2 oz gin (~1/4 cup) Sparkling ros é wine Lemon rind

Make simple syrup.

01 Heat sugar and water in a small sauce pan until sugar is dissolved. Remove from heat and pour into a heatproof container.

Shake shake shake!

02 Add ice to a shaker. Pour 1 oz simple syrup & top with lemon juice. Add gin and shake until chilled, about 30 seconds.

Serve it up!

03 Decant into two champagne flutes. Top with sparkling ros é wine. Garnish the glasses with a twisted lemon peel and enjoy!

More Cocktail Recipes to Try

[{"selector":"#anim-a4206033-4a8c-49aa-b13b-c6bfa38cea56","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a83ddab2-55b8-42fc-93dc-6f24c5bec2ed","keyframes":{"transform":["translate3d(0px, 871.75821%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ced0811-950b-4348-a469-fe0845269853","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7dc53cb5-ad45-41a3-a280-24b34e301ed2","keyframes":{"transform":["translate3d(0px, 99.59280%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1c1440b-d0b5-4636-b0c2-008c1b3df01e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2dce7f0c-8a6d-4484-8be8-56135a072c2f","keyframes":{"transform":["translate3d(0px, 159.78842%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb34acdb-b6b6-43ce-a09f-a446e177cadb","keyframes":{"opacity":[0,1]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2b99a22-ae5e-4685-8811-b5be99aea4be","keyframes":{"transform":["translate3d(0px, 169.86811%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4eb86a2a-41c2-4f77-9237-121f8b403068","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d472bff-e858-4216-8a6f-765270248b2e","keyframes":{"transform":["translate3d(0px, 382.49132%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Strawberry Peach Frosé How to Make Mimosas Visit Garlic-Head.com Visit Garlic-Head.com