Rosé French 75 Cocktail Recipe

A twist on a traditional drink recipe, this replaces champagne with sparkling pink wine for a pretty and delicious beverage  This will be your new favorite!


For simple syrup: 1/2 cup water 1/2 cup granulated sugar For cocktail: 1 cup ice 1 oz simple syrup (~1/8 cup) Juice of 1/2 lemon 2 oz gin (~1/4 cup) Sparkling rosé wine Lemon rind

Make simple syrup.


Heat sugar and water in a small sauce pan until sugar is dissolved. Remove from heat and pour into a heatproof container.

Shake shake shake!


Add ice to a shaker. Pour 1 oz simple syrup & top with lemon juice. Add gin and shake until chilled, about 30 seconds.

Serve it up!


 Decant into two champagne flutes. Top with sparkling rosé wine. Garnish the glasses with a twisted lemon peel and enjoy!

More Cocktail Recipes to Try

Strawberry Peach Frosé

Emily Meyers