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Strawberry Rhubarb  Margaritas

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Strawberry Rhubarb Margaritas are a perfect celebration of summer! They are made with an infused simple syrup, tequila, and some fresh orange juice.  Easily made nonalcoholic as well!

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For the simple syrup: – 3 cups sliced rhubarb – 1/3 cup agave or maple syrup  – 1/2 cup sliced strawberries – Pinch salt For the margs: – 2 oz orange juice – 2 oz rhubarb syrup  – 1 1/2 oz tequila – 1 oz orange liqueur

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Step 1

 Make syrup by adding rhubarb, agave, strawberries, & salt to a pan over medium heat.  Add 1 cup of water and boil. Simmer for 15 minutes.

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Step 2

Carefully pour mixture into a fine mesh strainer, collecting the syrup in a jar.  Reserve fruit pulp for use in another recipe.  Set jarred syrup aside.

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Step 3

To an ice-filled shaker, add orange juice, 2 oz rhubarb syrup, tequila, and liqueur.  Shake for 20 seconds. Strain into a glass and garnish as desired.