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Vegan Butterbeer Recipe


This recipe for Hot Vegan Butterbeer tastes just how you’ve pictured the most beloved drink in the Harry Potter Universe!  It is also easily made into a spiked cocktail that is perfect for a cool evening.

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In a small pot over medium heat, combine brown sugar and 3 TBS water. Stir 1-2 minutes. Stir in vegan butter, half (1/4 cup) of the milk, vanilla, salt, & lemon juice.  Remove from heat.

Step One

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For a foamier final beverage, whip the remaining milk with half of the butterscotch mixture.  If you do not feel like doing this, add the remaining 1/4 cup milk right into the pot.

Step Two

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 Carefully (it’s still hot!), pour the butterscotch mixture into a large mug.  If desired, top with a shot of vodka or a splash of cream soda (for fizz).

Step Three

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