Vegan Pumpkin Pierogi Recipe

Try this recipe for Vegan Pumpkin Pierogi for a unique fall dinner! With savory squash & creamy cashew cheese, this is a perfect dish for entertaining on a cozy fall evening.

Ingredients For Dough

– 3 cups all purpose flour – 1/2 tsp salt – 1 cup water – 1/2 neutral oil, like avocado

Ingredients For Filling

– 1 1/4 cup pumpkin puree – 1/4 cup cashew parmesan  – 1/4 tsp salt – 1/2 tsp cinnamon – 1 TBS brown sugar – Vegan butter, to pan fry

Step One

Mix ingredients for dough rest for 30 minutes. Roll into a 1/45 inch sheet and punch into circles using a small cutter or glass.

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Green Round Banner

Step Two

In a medium bowl, mix together pumpkin, parm, salt, cinnamon, nutmeg, and brown sugar. Add one TBS inside each circle of dough.

Green Leaf Shape
Green Leaf

Step Three

Press together the edges of each pierogi. Boil each until it floats. Heat 1 TBS butter in a skillet and cook 4 minutes per side, until crispy!

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Green Leaf Shape

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