This Woven Fresh Pear Tart is a show-stopping vegandessert! Thinly sliced fruit sits atop a simple fig jam & a buttery, flaky crust. This customizable recipe is as beautiful as it is delicious!
Ingredients
– 1 pie crust, prepared – 4 firm pears (1 red, 1 green, 1 yellow, and 1 brown)– 1/3 cup fig preserves, or apple butter– Splash of nondairy milk (optional)
Step 1
Preheat the oven to 375 degrees F and unroll your pie crust inside pie plate.
Step 2
Bake crust for 15-18 minutes, until golden brown.
Slice all pears into 1 mm pieces.
Step 3
Mix fig preserves with a splash of milk (or water) to thin. Spread on top of cooled crust.
Step 4
Take 7 slices of pear. Keeping them together, slowly pinch out into a long line. Place in the center of the tart. Repeat with remaining pear colors.