Hi, I'm Emily, the creator of Garlic-Head.com! Join me in discovering this recipe for easy Beet Soup, made with flavorful roasted vegetables, orange juice, and fresh ginger,
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Yield
4-6 people
Type
Vegan
Time
45 minutes
Level
Beginner
1
Preheat the oven to 400 degrees F. Wash and slice vegetables into inch-size pieces. Add to a sheet, drizzle with, olive oil & sprinkle with salt & pepper. Roast for 30 minutes.
2
Heat a large pot with 3 TBS olive oil. Add onion & a large pinch of salt and sauté for 6 minutes. Add garlic, ginger, and a few twists of black pepper. Stir and let cook a minute or two.
3
Add vegetable broth and vegetables. Bring to a strong simmer and let cook for 5-10 minutes. Remove the soup from the stove and pour into a blender (using a vented lid for safety). Blend until smooth.
4
Add soup back to the pot along with orange juice, stirring to combine. Serve topped with fresh herbs, sesame seeds, yogurt, or coconut milk.