This recipe for Edible Flower Shortbread Cookies is show-stopping and simple! Made with just 5 ingredients, these vegan treats are festive and fun for any spring or summer occasion.
Ingredients
– 3/4 cup vegan butter– 1 1/4 cup all purpose flour– 1/3 cup + 2 TBS powdered sugar– 1/4 tsp salt– 1 cup edible flowers, like pansies
Beat butter for about 1 minute. Add in flour, sugar, salt, and extract if using. Beat until smooth and just combined,
01
Roll cookie dough into a log 1-2 inches around. Freeze for 10 minutes. Remove and slice into 1/2 inch-wide coins.
02
Preheat the oven to 350 degrees F. Press one edible flower onto each cookie and place on a lined baking sheet.