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overhead shot of tomato toast with feat and basil on a black plate

Pesto Tomato Toast Tartine

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  • Total Time: 5 minutes
  • Yield: 1 slice 1x


This Pesto Tomato Toast Tartine is a such a fresh summer recipe! With creamy hummus, bright herbs, juicy heirloom tomatoes and tangy feta, it’s satisfying and delicious for any time of day. A great way to use farmer’s market produce!


  • Olive oil
  • 1 large slice country style crusty bread
  • 2 TBS hummus
  • 1 TBS pesto (optional )
  • 2 TBS feta cheese, vegan if needed ((Violife has a vegan feta at Whole Foods))
  • 1 small heirloom tomato, sliced into rounds
  • 3 thin cucumber slices, cut into quarters
  • Sea salt, flaky if you have it
  • Handful of fresh soft herbs for topping, I used basil, parsley, and mint


  1. Heat your cast iron skillet or grill pan to medium and drizzle with a bit of olive oil. Toast bread until golden and slightly charred on both sides. Alternatively, toast bread in the toaster.
  2. Spread hummus and then pesto on top of toasted bread. Sprinkle with feta cheese and layer tomato and cucumber on top. Sprinkle with flaky salt. Add herbs of choice and a small drizzle of olive oil. Enjoy immediately.
  • Prep Time: 5 minutes
  • Category: dinner, lunch, Snack