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rosemary mixed nuts on a tray

Rosemary Spiced Nuts

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  • Total Time: 15 minutes


Inspired by Trader Joe's, these delicious rosemary spiced nuts are a perfect party mix! Ready in just 15 minutes, vegan, and gluten-free for a healthy party appetizer.


  • 1/2 cup raw cashews (or other large nut)
  • 1/2 cup raw pecans (or other large nut)
  • 1 cup raw almonds (or other large nut)
  • 1/4 cup sunflower seeds (or other seed)
  • 1/2 cup raw pumpkin seeds (or other seed)
  • 2 TBS vegan butter (sub olive oil for a different taste)
  • 2 TBS brown sugar
  • 1 tsp sea salt
  • 2 TBS minced rosemary
  • 1/4 tsp cayenne, optional


  1. Preheat your oven to 350. Line a baking sheet with parchment paper and add all nuts + seeds. Feel free to get creative with the combinations and use your favorite varieties. Roast tray for 7 minutes, checking once halfway to insure nuts are not burning.
  2. While nuts are roasting, melt vegan butter in a small bowl. Add brown sugar, sea salt, minced rosemary, and cayenne if using. Use a spatula to mix until a paste forms. Set aside.
  3. Remove nuts from oven and immediately add to a large bowl. Pour butter mixture on top and stir to coat. Spread back out on the parchment-lined sheet to cool. Enjoy warm or cold! Recipe should keep for 3-5 days in a sealed container.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes