These cute vegan thumbprint cookies taste like the classics we know and love, but have just 5 ingredients! They're made with crave-worthy peanut butter, berry jam and are totally gluten-free!
2 and 1/2 cups oat flour
- 1/2 cup peanut butter, or other nut butter of choice
- 2/3 cup maple syrup
- 2 tsp baking powder
1 tsp salt (use a little less if your nut butter is salted)
- Jam of your choice
Preheat your over to 350 degrees F. In a large bowl, combine flour, peanut butter, maple syrup, baking powder and salt. Mix until incorporated to a smooth dough. I found that using a fork was the quickest way.
Oil two baking sheets. Form small balls of dough (about 2 tsp-sized) and press lightly onto sheet. You will have between 20-24 cookies. Using your finger, create a small indent in each. Spoon 1 tsp jam on top.
Bake for 10-12 minutes, until golden brown. Remove from oven and let cool for a few minutes before enjoying. Easily stored in the freezer for a month or so!
- Prep Time: 5 minutes
- Cook Time: 10 minutes