Baked Apple Cider Donuts

GARLIC HEAD presents VEGAN RECIPE WITH GLUTEN-FREE OPTION

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Ingredients

Flour Bag Flour Bag Flour Bag

Preheat over to 350 F & oil pan. Combine flour, baking powder, spices, & salt. In another bowl, mix apple cider, brown sugar, oil, and vanilla.

Slowly mix dry ingredients into wet. Spoon batter into donut pan. Bake for 13-16 minutes, until donuts are springy. Let cool.

Melt butter in a small bowl. In another bowl, mix sugar and cinnamon. Place each cooled donut facedown in the butter then swirl in the cinnamon sugar mixture to coat.

Tap here to read more details on Garlic Head

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Baked Apple Cider Donuts

Ingredients

For base: 1 cup flour 1/2 TBS baking powder 1 tsp cinnamon 1/4 tsp salt 3/4 cup apple cider 1/4 cup brown sugar 1/4 cup neutral oil 1 tsp vanilla For topping: 4 TBS vegan butter 1/2 cup sugar 1 tsp cinnamon

Preheat over to 350 F & oil pan. Combine flour, baking powder, spices, & salt. In another bowl, mix apple cider, brown sugar, oil, and vanilla.

Slowly mix dry ingredients into wet. Spoon batter into donut pan. Bake for 13-16 minutes, until donuts are springy. Let cool.

Melt butter in a small bowl. In another bowl, mix sugar and cinnamon. Place each cooled donut facedown in the butter then swirl in the cinnamon sugar mixture to coat.

Tap here to read more details on Garlic Head

More Fall Recipe Stories

Vegan Pumpkin Pancakes

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Emily Meyers Garlic-Head.com