Baked Apple Cider Donuts

GARLIC HEAD presents VEGAN RECIPE WITH GLUTEN-FREE OPTION

These Vegan Baked Apple Cider Donuts are the perfect celebration of fall! Coated in cinnamon sugar, they are a great pairing with coffee. They’re easily made into bars and muffins as well!

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Ingredients

Flour Bag Flour Bag Flour Bag

Preheat over to 350 F & oil pan. Combine flour, baking powder, spices, & salt. In another bowl, mix apple cider, brown sugar, oil, and vanilla.

Slowly mix dry ingredients into wet. Spoon batter into donut pan. Bake for 13-16 minutes, until donuts are springy. Let cool.

Melt butter in a small bowl. In another bowl, mix sugar and cinnamon. Place each cooled donut facedown in the butter then swirl in the cinnamon sugar mixture to coat.

Tap here to read more details on Garlic Head

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Baked Apple Cider Donuts

These Vegan Baked Apple Cider Donuts are the perfect celebration of fall! Coated in cinnamon sugar, they are a great pairing with coffee. They’re easily made into bars and muffins as well!

Ingredients

For base: 1 cup flour 1/2 TBS baking powder 1 tsp cinnamon 1/4 tsp salt 3/4 cup apple cider 1/4 cup brown sugar 1/4 cup neutral oil 1 tsp vanilla For topping: 4 TBS vegan butter 1/2 cup sugar 1 tsp cinnamon

Preheat over to 350 F & oil pan. Combine flour, baking powder, spices, & salt. In another bowl, mix apple cider, brown sugar, oil, and vanilla.

Slowly mix dry ingredients into wet. Spoon batter into donut pan. Bake for 13-16 minutes, until donuts are springy. Let cool.

Melt butter in a small bowl. In another bowl, mix sugar and cinnamon. Place each cooled donut facedown in the butter then swirl in the cinnamon sugar mixture to coat.

Tap here to read more details on Garlic Head

More Fall Recipe Stories

Vegan Pumpkin Pancakes

Apple Pie Overnight Oats

Emily Meyers Garlic-Head.com