Hi, I'm Emily, the creator of Garlic-Head.com! Join me in discovering this recipe for easy Beet Soup, made with flavorful roasted vegetables, orange juice, and fresh ginger,
Preheat the oven to 400 degrees F. Wash and slice vegetables into inch-size pieces. Add to a sheet, drizzle with, olive oil & sprinkle with salt & pepper. Roast for 30 minutes.
Heat a large pot with 3 TBS olive oil. Add onion & a large pinch of salt and sauté for 6 minutes. Add garlic, ginger, and a few twists of black pepper. Stir and let cook a minute or two.
Add vegetable broth and vegetables. Bring to a strong simmer and let cook for 5-10 minutes. Remove the soup from the stove and pour into a blender (using a vented lid for safety). Blend until smooth.
Add soup back to the pot along with orange juice, stirring to combine. Serve topped with fresh herbs, sesame seeds, yogurt, or coconut milk.