Healthy Breakfast Cookies

These Granola Breakfast cookies are a healthy way to start the day with dessert! Made totally gluten-free, vegan, and with natural sweeteners, they’re satisfying and full of plant-powered protein.

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Healthy Breakfast Cookies

Yield

20 cookies

Type

Vegan/Gluten-Free

Time

25 minutes

Level

Beginner

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– 2 cups rolled oats – 1/2 tsp baking powder – 1/2 tsp sea salt – 1/2 tsp cinnamon  – 1 medium banana – 3/4 cup tahini, or other runny nut butter – 1/3 cup maple syrup – 1 TBS ground flax  – 1/2 cup dried cranberries  – 1/2 cup roasted nuts – 1/4 cup candied ginger or chocolate chips

Ingredients

1

In a small bowl, combine rolled oats, baking powder, sea salt, and cinnamon. Preheat the oven to 350 degrees F.

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Prep the Dry

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2

In a large bowl, combine, mashed banana, tahini, maple syrup, ground flax, dried fruit, nuts, and candied ginger or chocolate.

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Prep the Wet

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3

Add dry ingredients to the bowl with the wet ingredients and mix until no dry spots remain.

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Mix!

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4

 Drop cookies in large tablespoons onto a silicone or parchment-lined baking sheet.  Bake for 15-18 minutes, or until they begin to brown. 

Bake!