delicious & anti-inflammatory

Carrot Ginger Turmeric Juice

recipe from  garlic-head.com

fast facts for this recipe

Simple Ingredients

7

calories per serving

52

Minutes to prepare

5

Ingredients

large carrots

3

1

inch

Turmeric

ginger

lemon, juiced

1/2

1

inch

Ingredients

twists pepper

3

1

TBS

Chili powder

Maple syrup

WATER

Pinch

2

CUPS

Step One

To a blender, add carrot pieces, lemon juice, ginger, turmeric, pepper, chili powder, maple syrup, & cold water. Blend on low speed until incorporated.

Step Two

Pour mixture through a fine mesh strainer to remove juice pulp. Alternatively, pour through a thin cloth or nut milk bag, squeezing to expel all juice. Set pulp aside.

Step Three

Serve juice immediately, or chill in the fridge for 2-3 days. Feel free to reserve the pulp for other recipes. Enjoy!

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