Ingredients:
– 1 cup rolled oats
– 1/3 cup smooth peanut butter (made from just peanuts)
– 1 small ripe banana
Instructions:
1. Preheat your oven to 350 degrees F and line a cookie sheet with a silicone mat or parchment paper.
2. Grind oats into a fine flour using a blender. Add oat flour to a large bowl with peanut butter and banana. Mash to combine. If it’s not holding together, add more peanut butter.
3.On a clean surface, roll dough to desired thickness, about 1/4 of an inch. Cut out in shapes of choice, like little bones. Place on prepared sheet and bake for 10 minutes. Let cool.