Ingredients: – 1 cup rolled oats – 1/3 cup smooth peanut butter (made from just peanuts) – 1 small ripe banana

Instructions: 1. Preheat your oven to 350 degrees F and line a cookie sheet with a silicone mat or parchment paper.

2. Grind oats into a fine flour using a blender. Add oat flour to a large bowl with peanut butter and banana. Mash to combine. If it’s not holding together, add more peanut butter.

3.On a clean surface, roll dough to desired thickness, about 1/4 of an inch. Cut out in shapes of choice, like little bones. Place on prepared sheet and bake for 10 minutes. Let cool.