Learn More
Yield
25 cookies
Type
Vegan
Time
30 minutes
Level
Beginner
See the instructons
– 2/3 cup flour (80 g) – 1/3 cup cocoa powder (28 g) – 1/4 tsp baking soda – 1/4 tsp salt – 2 TBS coconut oil (28 g) – 1/2 cup + 2 TBS brown sugar (119 g) – 2 TBS almond milk – 1 tsp peppermint extract – 1 cup dark chocolate, roughly chopped ( around 6 oz, 170 g)
Combine flour, cocoa powder, baking soda and salt. Try to eliminate all clumps.
NEXT
Cream coconut oil, brown sugar, almond milk & peppermint extract. Pour dry into wet. Add a splash more milk if needed.
NEXT
Place dough on on a parchment-lined sheet. Placing another layer of parchment on top, begin press dough into a rectangle. Roll dough to 1/4 inch.
NEXT
Freeze for 10 minutes. Remove & cut out circles and place on a separate, lined baking sheet. Re-roll scraps to as needed. Bake the cookie for 12-15 minutes and let cool on cookie sheet for 10 minutes outside of the oven (they’ll firm up some more).
NEXT
Melt your chocolate and coat each cookie. Place back on parchment-lined sheet and continue with all other cookies. Let set and enjoy!