How to Make Thin Mints

Make your own healthy thin mints! This easy recipe is vegan and gluten-free, while tasting just like the classic Girl Scout cookies.

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Easy Thin Mints Recipe

Yield

25 cookies

Type

Vegan

Time

30 minutes

Level

Beginner

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See the instructons

– 2/3 cup flour (80 g) – 1/3 cup  cocoa powder (28 g) – 1/4 tsp baking soda – 1/4 tsp salt – 2 TBS coconut oil (28 g) – 1/2 cup + 2 TBS brown sugar (119 g) – 2 TBS almond milk – 1 tsp peppermint extract – 1 cup dark chocolate, roughly chopped ( around 6 oz, 170 g)

Ingredients

Ingredients

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1

1

Combine flour, cocoa powder, baking soda and salt. Try to eliminate all clumps. 

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Start the dry mix

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2

2

Cream coconut oil, brown sugar, almond milk & peppermint extract. Pour dry into wet. Add a splash more milk if needed.

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Mix with wet

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3

3

Place dough on on a parchment-lined  sheet. Placing another layer of parchment on top, begin press  dough into a rectangle. Roll dough to 1/4 inch. 

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Roll it out

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4

4

Freeze for 10 minutes. Remove & cut out circles and place on a separate, lined baking sheet. Re-roll  scraps to as needed. Bake the cookie for 12-15 minutes and let cool on cookie sheet for 10 minutes outside of the oven (they’ll firm up some more).

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Cut out circles and bake

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5

5

Melt your chocolate and coat each cookie. Place back on parchment-lined sheet and continue with all other cookies. Let set and enjoy!

Melt chocolate and coat

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