15-Minute Sesame Ginger Noodles
15-Minute Sesame Ginger Noodles are ready in a flash and full of flavor! Inspired by takeout, they're an ideal quick dinner that's full of nourishing ingredients. Totally customizable as well, this will be a new favorite.
Servings: 4 bowls
Calories: 243kcal
Ingredients
- 10 oz long pasta of choice* note that this is not one entire box
- ½ cup soy sauce coconut aminos, or tamari
- 1 TBS sesame oil
- 1 teaspoon ground ginger or 1 TBS grated fresh ginger
- 2 cloves garlic grated
- 1 teaspoon red pepper flakes optional
- Juice of one lime
- ½ cup edamame and ½ cup peas thawed if frozen
- 2 cups sliced cabbage and/or kale
- 2 carrots shaved into ribbons
- Sesame seeds and cilantro for serving
Instructions
- Prepare noodles per package directions.
- While noodles are cooking, whisk together soy sauce, sesame oil, ginger, garlic, red pepper flakes and lime juice, Drain noodles, add back to pot, and pour sauce over. Stir in vegetables of choice. Top with sesame seeds and cilantro. Eat warm or cold.
Video
Notes
*Spaghetti, fettuccini, rice noodles, ramen, and glass noodles are all delicious options
Nutrition
Calories: 243kcal | Carbohydrates: 38g | Protein: 9.2g | Fat: 6.4g | Saturated Fat: 0.9g | Polyunsaturated Fat: 5.5g | Sodium: 900mg | Fiber: 5.4g | Sugar: 4.3g
