Concord Grape Gin Fizz
This Concord Grape Gin Fizz recipe is a festive and vegan cocktail! It's easily made with aquafaba (the water from a can of chickpeas!) and a few simple ingredients. It's ready in 5 minutes, so try it tonight!
Servings: 2 cocktails
Calories: 195kcal
Ingredients
- 20 concord or Thomcord grapes
- 3 oz. 2 shots of gin, see notes for nonalcoholic version
- 2 TBS maple syrup
- 4 TBS aquafaba liquid from a can of chickpeas*
- ¼ cup lemon juice
- Sparkling or soda water to top
Instructions
- Add concord grapes to a shaker and use a muddler or wooden spoon to mash them, releasing their juices. Add gin, maple syrup, aquafaba, and lemon juice. Place the lid on the shaker and shake for 15 seconds.
- Remove the lid and add a cup of ice cubes. Shake for 30 seconds until very cold.
- Strain into two short glasses, using a fine mesh strainer if you are concerned about grape seeds. Top cocktails with sparkling or soda water to serve immediately.
Video
Notes
*For a non vegan substitute, add an equal amount of egg whites in place of aquafaba.
For a nonalcoholic version, sub an equal amount of sparkling water/seltzer for gin.
Nutrition
Calories: 195kcal | Carbohydrates: 25g | Protein: 0.8g | Fat: 0.2g | Polyunsaturated Fat: 0.2g | Sodium: 5mg | Fiber: 0.5g | Sugar: 20.6g
