Dairy-Free Hot Chocolate Mix
This recipe for Dairy-Free Hot Chocolate Mix will be on repeat all winter long! Made with just three ingredients, it comes together in minutes and is easily pre-made or gifted. This hot cocoa is a totally vegan and gluten-free treat that everyone will love.
Servings: 3 cups cocoa mix
Calories: 53kcal
Ingredients
- 1 cup unsweetened cocoa powder Dutch process if possible
- ½ cup powdered sugar
- ¼ teaspoon sea salt
- ⅓ cup finely shredded coconut optional
- ⅓ cup mini dark chocolate chips
- ½ cup mini marshmallows vegan as needed
Instructions
- Being by sifting/combining cocoa powder, powdered sugar, and sea salt together, breaking up lumps as much as possible.
- Add cocoa mixture to a medium sized sealable jar and pat down with a spoon. Pour optional coconut layer and pack. Repeat this process with chocolate chips and mini marshmallows.
- Seal the jar and store in the pantry.
- To serve hot chocolate, heat 1 cup milk of choice and whisk in 3 TBS cocoa mixture (taking care to mix the layers as needed).
Notes
Recipe yields 2-3 cups mixture
Nutrition information does not include milk used
Nutrition
Serving: 3TBS cocoa mix | Calories: 53kcal | Carbohydrates: 10.6g | Protein: 1.3g | Fat: 2g | Saturated Fat: 1.2g | Polyunsaturated Fat: 0.8g | Sodium: 2.5mg | Fiber: 2.2g | Sugar: 6.6g
