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side view of vegan white Russian cocktail with gingerbread spices on dark tray
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Gingerbread White Russian

This Vegan Gingerbread White Russian recipe is a cozy winter treat to warm you from the inside out! Filled with Kahlua, vodka, and coconut cream, it's a vegan version of a classic alcoholic drink. Gingerbread spices add a festive touch.
Prep Time2 minutes
Course: Drink
Cuisine: American
Keyword: Christmas, cocktail, drink, gingerbread, kahlua, vodka, white russian
Servings: 1 cocktail
Calories: 460kcal
Author: Emily

Ingredients

  • 2 oz vodka .25 cups
  • 1 oz. Kahlua or strong coffee for a vegan version
  • 5 TBS coconut cream
  • ¼ teaspoon nutmeg plus more for sprinkling
  • Pinch allspice
  • Pinch cinnamon
  • ¼ teaspoon ground ginger
  • 1 TBS maple syrup optional, depending on your sweetness preferences

Instructions

  • Combine vodka and Kahlua/coffee in a rocks glass, stirring to combine.
  • In a small bowl, combine coconut cream with nutmeg, allspice, cinnamon ginger, and optional maple syrup. Whip with a whisk or fork to combine. Pour on top of vodka/coffee mixture. Sprinkle nutmeg on top and enjoy.

Notes

This recipe is best enjoyed immediately after it is made. 

Nutrition

Serving: 1cocktail | Calories: 460kcal | Carbohydrates: 21.3g | Protein: 2.8g | Fat: 26g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Sodium: 6.2mg | Fiber: 1.6g | Sugar: 16.5g
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