Grapefruit Smoothie Bowls
These grapefruit smoothie bowls are a refreshing treat full of citrus flavor! Totally vegan and great for a healthy breakfast or snack.
Servings: 2 smoothies
Calories: 295kcal
Ingredients
- ½ cup frozen strawberries
- 1 banana peeled broken into chunks
- 1 grapefruit
- 1 - 4 teaspoon maple syrup or 1 - 2 soft Medjool dates, depending on desired sweetness level
- 3 TBS runny almond butter
- ½ teaspoon powdered ginger optional
- 4 ice cubes
- Toppings: mango kiwi, nuts of choice, seeds of choice, banana, coconut, etc.
Instructions
- If you are serving in peel bowls, cut grapefruit in half and scoop out flesh with a serrated knife and spoon. Set peels aside.
- To a high speed blender, add grapefruit flesh, strawberries, banana, maple syrup/dates, almond butter, powdered ginger, and ice cubes. Blend until thick and combined.
- Pour into peel bowls and sprinkle on toppings of choice!
Video
-
Nutrition
Serving: 1bowl | Calories: 295kcal | Carbohydrates: 43.2g | Protein: 6.8g | Fat: 13.4g | Saturated Fat: 1.1g | Polyunsaturated Fat: 12.3g | Sodium: 4.5mg | Fiber: 7.2g | Sugar: 25.5g
