Maple Cinnamon Whiskey Sour
This Maple Cinnamon Whiskey Sour cocktail recipe is SO simple to make and ideal for winter months! Sub apple cider for mocktail version.
Servings: 1 drink
Calories: 145kcal
Ingredients
- 2 oz bourbon whiskey ¼ cup (apple cider for mocktail version)
- 1 oz orange juice 2 TBS, from one orange
- 1 TBS maple syrup use ½ TBS in mocktail version, as cider can be pretty sweet
- Pinch of cinnamon
- Rosemary and a cinnamon stick to serve optional see notes for sugared rosemary
Instructions
- Fill a shaker or sealable jar with some ice cubes. Add bourbon (or apple cider), orange juice, maple syrup, and cinnamon. Shake to chill, about 15 seconds.
- If desired, rub a piece of the orange rind around the rim of a chilled rocks glass to add some additional aroma. Strain the cocktail mixture into the glass. Garnish with cinnamon stick and rosemary.
Video
Notes
To make the sugared rosemary pictured here, simply wet a sprig under some water and roll it in a few TBS of organic cane sugar. Let dry before adding to your drink.
Nutrition
Calories: 145kcal | Carbohydrates: 3.2g | Protein: 0.2g | Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 0.9mg | Fiber: 0.1g | Sugar: 2.6g
