Sparkling Rosé French 75
This Sparkling Rosé French 75 Cocktail Recipe is colorful and easy to make! A twist on a traditional drink recipe, this replaces champagne with sparkling pink wine for a light and pretty beverage with minimal ingredients.
Servings: 2 cocktails
Calories: 172kcal
Ingredients
For simple syrup:
- ½ cup water
- ½ cup granulated sugar
For cocktail:
- 1 cup ice
- 1 oz simple syrup ~⅛ cup
- Juice of ½ large lemon
- 2 oz gin ~¼ cup
- Sparkling rosé wine to top
- Lemon rind swirls to garnish (optional)
Instructions
- Begin by making simple syrup. Heat sugar and water in a small sauce pan on the stove until sugar is dissolved, stirring to prevent burning. This will only take a few minutes. Remove from heat and carefully pour into heatproof container. Reserve remaining simple syrup for future cocktails (it will keep in the fridge for a month).
- Add ice to a shaker or large, sealable jar. Pour 1 oz simple syrup into shaker and top with freshly squeezed lemon juice. Finally, add gin and shake until chilled, about 30 seconds.
- Decant in even amounts into two champagne flutes. Top with sparkling rosé wine. Garnish the glasses with a twisted lemon peel if desired and enjoy immediately.
Nutrition
Calories: 172kcal | Carbohydrates: 13.9g | Protein: 0.3g | Sodium: 4.3mg | Sugar: 13.4g
