Spicy Peanut Noodle Soup
This Spicy Peanut Noodle Soup is comfort in a bowl! With warming notes of ginger and garlic, this coconut milk-based soup is ready in just 20 minutes making it a perfect weeknight dinner. It's a healthy vegan meal that's totally customizable.
Servings: 6 large servings
Calories: 376kcal
Ingredients
- 2 TBS melted coconut oil
- 1 small onion diced
- Pinch of salt
- 1 TBS ginger grated fresh
- 4 cloves garlic minced
- 1-3 teaspoon red pepper flakes depending on desired spiciness level
- ½ cup peanut butter
- 1 can coconut milk
- 3 cans water
- 3 cups chopped vegetables of choice optional (I used broccoli and kale)
- 4 servings long noodle of choice
- 1 lime juiced
- Cilantro lime wedges, jalapeño slices, and peanuts to garnish (optional)
Instructions
- Add coconut oil to a large pot over medium heat on the stove. Add onion once oil is hot and sprinkle with salt. Saute for 5 minutes. Add ginger, garlic, and red pepper, stirring to combine. Cook for 30 seconds more.
- Add peanut butter and mash to combine in pot. Pour coconut milk and water over and bring mixture to a boil. Reduce heat to a simmer for 5 minutes, to meld flavors. Add vegetables, cook for 2 minutes more, and remove from heat.
- Meanwhile, bring a medium pot of salted water to a boil and cook noodles according to package directions. Drain and set aside.
- Add lime juice to the coconut milk mixture. Ladle noodles into bowls and top with soup. Garnish with cilantro, lime wedges, jalapeño slices, and peanuts as desired
Video
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Nutrition
Calories: 376kcal | Carbohydrates: 24.6g | Protein: 7.2g | Fat: 29.6g | Saturated Fat: 18.4g | Polyunsaturated Fat: 11.2g | Sodium: 24mg | Fiber: 2.5g | Sugar: 5.8g
