Tahini Avocado Toast
This Tahini Avocado Toast: a perfect everyday breakfast that feels fancy! Fully topped with nutritional yeast, Old Bay, Everything Bagel Seasoning, and tangy lemon juice, this show-stopping toast will have you looking forward to the morning. It's a healthy vegan breakfast ready in 5 minutes!
Servings: 2 slices
Calories: 412kcal
Ingredients
- 2 slices sourdough bread
- ½ small ripe avocado
- 2 TBS nutritional yeast
- 2 teaspoon runny tahini
- ¼ teaspoon Old Bay seasoning
- ½ TBS everything bagel seasoning see notes for DIY version
- ½ teaspoon lemon juice
Instructions
- Toast bread to your liking. While bread is toasting, mash avocado with a fork onto a small plate. Once mashed, add nutritional yeast to avocado and mash to combine.
- Spread avocado mixture across two slices of bread. Top bread with tahini drizzle, Old Bay, everything bagel seasoning, and a bit of lemon juice. Enjoy right away.
Video
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Notes
To make your own everything bagel seasoning, mix together 1 TBS poppy seeds, 1 TBS toasted sesame seeds, 1 TBS dried garlic, 1 TBS dried onion, and 2 teaspoon sea salt.
Nutrition
Serving: 1recipe | Calories: 412kcal | Carbohydrates: 46.2g | Protein: 18.2g | Fat: 18g | Saturated Fat: 2.5g | Polyunsaturated Fat: 15.5g | Sodium: 715mg | Fiber: 10.9g | Sugar: 3.3g
