Whip up a Garden Party Cocktail for a refreshing, colorful beverage to that will please a crowd! It's easily made nonalcoholic and has a ginger sugar rim. Single glass and punch options are included.
Prep Time5 minutesmins
Course: Drink
Cuisine: American
Keyword: cocktail, mocktail
Servings: 4servings
Calories: 59.3kcal
Author: Emily
Ingredients
For cocktail pitcher base (see notes for single option):
Juice from one orangeabout ⅓ cup
1sprig of basil
6dashes angostura bittersoptional for nonalcoholic version
1teaspoongrated fresh ginger
4large strawberriessliced
4oz½ cup Lillet Blanc (ginger beer for nonalcoholic version)
Lemon slicesstrawberries, and more basil to garnish
4 -6cupschilled sparkling wateror chilled Prosecco for a stronger cocktail
For ginger sugar:
⅓cuporganic cane sugaror Turbinado sugar
1teaspoongrated fresh ginger or ¼ cup candied gingerchopped
Instructions
In a shaker, combine orange juice, basil, bitters (if using), fresh ginger, strawberries, and Lillet (or ginger beer). Use a muddler or spoon to press the ingredients down so the fruit juices release.
Add some lemon slices, more pieces of strawberry, and a few sprigs of basil to a medium pitcher. Strain contents of shaker into the pitcher and top with cold sparkling water or chilled Prosecco just before serving.
If desired, add sugar and ginger to a shallow bowl, stirring to combine. Rim the edges of four couple glasses with a lemon wedge and then swirl upside-down in the sugar, coating the rims in the ginger sugar mixture. Alternatively, coat just one side in the ginger sugar (like a margarita).
Video
Notes
For a single cocktail variation, combine 2 TBS orange juice, 3 leaves basil, 1 dash bitters, 1 strawberry, 1 oz Lillet/ginger beer in a shaker. Middle to combine, strain into a glass, and top with ~1 cup sparkling water.Be sure to add sparkling water/Prosecco just before serving, as the bubbles will fade after some time.Nutrition information for Lillet Blac and sparkling water variation.