Vegan Thumbprint Cookies
These cute vegan thumbprint cookies taste like the classics we know and love, but have just 5 ingredients! They're made with crave-worthy peanut butter, berry jam and are totally gluten-free!
Ingredients
- 2 and ½ cups oat flour
- ½ cup peanut butter or other nut butter of choice
- ⅔ cup maple syrup
- 2 teaspoon baking powder
- 1 teaspoon salt use a little less if your nut butter is salted
- Jam of your choice
Instructions
- Preheat your over to 350 degrees F. In a large bowl, combine flour, peanut butter, maple syrup, baking powder and salt. Mix until incorporated to a smooth dough. I found that using a fork was the quickest way.
- Oil two baking sheets. Form small balls of dough (about 2 tsp-sized) and press lightly onto sheet. You will have between 20-24 cookies. Using your finger, create a small indent in each. Spoon 1 teaspoon jam on top.
- Bake for 10-12 minutes, until golden brown. Remove from oven and let cool for a few minutes before enjoying. Easily stored in the freezer for a month or so!
