The Best Creamy Hummus
About this recipe
hTis high protein recipe is a perfect vegan and gluten-free addition to so many meals and snacks. Inspired by Yotam Ottolenghi “Jerusalem: A Cookbook."
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MAKE THE RECIPE
Cups cooked chickpeas
Cup tahini
Cloves garlic (small)
TBS lemon juice
Tsp salt
Fresh vegetables + pita
1.5
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3
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3-6
1
Ingredients
TBS ice water
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Creamiest Authentic Hummus
YIELD
4-6 people
TYPE
Vegan
TIME
10 minutes
LEVEL
Beginner
Blend Chickpeas
1
Drain the chickpeas. Blend the beans in a food processor for about a minute.
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Add other ingredients
2
While motor is running, add in all remaining ingredients. After water is added, let processor run for 5 minutes.
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Let rest
3
lace hummus in the fridge and let rest for 30 minutes before serving.
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Serve!
4
Let come to room temp, drizzling with tahini, olive oil, lemon juice, & parsley. Serve with pita and veg of choice!