– 1 TBS oil
– 4 oz mushrooms, sliced
– 1 TBS fresh ginger, grated
– 2 cloves garlic, grated
– 2 scallions, sliced into rounds
– 2 sweet potatoes, sliced into coins
– 6–7 cups water
– 1 package vegetable dumplings
– 3–4 pieces kale
– 1/4 cup white miso