This Salted Pistachio Latte is easily made right at home but tastes like it’s from a cafe! With a homemade pistachio syrup and frothy oat milk, it’s a perfect pick-me-up.
Ingredients
For syrup:– 1 cup sugar– 1 1/2 cups water– 1/2 cup pistachios– 1/2 tsp kosher salt– 1/2 tsp almond extractFor latte base:– 2 oz espresso– 8 oz oat milk (1 cup)
Combine sugar and water in a small pan on the stove over medium heat. Finely chop pistachios. Add in pistachios and swirl to coat.
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Simmer pistachios for 10-15 minutes. Add in salt and remove from heat. Stir in almond extract. Set aside to cool slightly. Then, use a fine mesh strainer to drain.
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Prepare your espresso shot. Pour into a mug. Add 2 TBS of pistachio syrup. Top with frothed oat milk!