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two glasses of concord grape gin fizz cocktails with a lemon twist

Concord Grape Gin Fizz

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  • Author: Emily
  • Total Time: 5 minutes
  • Yield: 2 cocktails 1x
  • Diet: Vegan


This Concord Grape Gin Fizz recipe is a festive and vegan cocktail! It’s easily made with aquafaba (the water from a can of chickpeas!) and a few simple ingredients. It’s ready in 5 minutes, so try it tonight!


Units Scale
  • 20 concord or Thomcord grapes
  • 3 oz. (2 shots) of gin, see notes for nonalcoholic version
  • 2 TBS maple syrup
  • 4 TBS aquafaba (liquid from a can of chickpeas)*
  • 1/4 cup lemon juice
  • Sparkling or soda water to top


  1. Add concord grapes to a shaker and use a muddler or wooden spoon to mash them, releasing their juices. Add gin, maple syrup, aquafaba, and lemon juice. Place the lid on the shaker and shake for 15 seconds.
  2. Remove the lid and add a cup of ice cubes. Shake for 30 seconds until very cold.
  3. Strain into two short glasses, using a fine mesh strainer if you are concerned about grape seeds. Top cocktails with sparkling or soda water to serve immediately.


*For a non vegan substitute, add an equal amount of egg whites in place of aquafaba.

For a nonalcoholic version, sub an equal amount of sparkling water/seltzer for gin.

  • Prep Time: 5 minutes
  • Category: Drink


  • Serving Size: One half of recipe
  • Calories: 195 calories
  • Sugar: 20.6 grams
  • Sodium: 5 milligrams
  • Fat: 0.2 grams
  • Saturated Fat: 0 grams
  • Unsaturated Fat: 0.2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 25 grams
  • Fiber: .5 grams
  • Protein: 0.8 grams
  • Cholesterol: 0 milligrams